Often it can be difficult for Celiacs to locate standard daily snacks. If your going on a highway vacation or heading on a hike, you never always want to take a bag of carrots or a bag of Gluten Totally free Path mix. Occasionally you want that previous fashioned hearty Granola bar.
I’ve carried out a good deal of investigation over the previous calendar year and occurred throughout this wonderful homemade recipe for Granola Bars that are perfect for any situation.
sugar free recipes :
one cup brown rice cereal
one cup semi-sweet chocolate chips
one cup brown sugar
one/four cup sunflower seeds
1 cup agave nectar syrup or honey
one tsp vanilla
1/2 tsp sea salt
two Tbsp butter
1 cup almonds
two cups blended dried fruit (You can throw in dried cranberries, pineapples, bananas, raisins, something you want at this level)
2 cups rolled oats, (gluten-free of charge)
Your likely to begin off by pre-heating your oven to 325 Levels.
Get a 9×13 inch pan and frivolously grease it with some spray.
Toss the oats and your hazelnuts onto a baking sheet and toast them. I typically toast them for around 10 minutes, turning them at the very least 2 times. This will give your Granola Bars that further crunchy, crisp style.
Blend your agave nectar syrup, your brown sugar, vanilla, butter, and sea salt together into a saucepan and carry them to a boil. Make sure the warmth is on medium, so you will not burn up it. After it really is brought to a boil you can set it apart off the warmth.
Now in a separate bowl you’ll mix your dry substances. Toss in your oats and hazelnuts, brown rice cereal and sunflower seeds, dried fruit and chocolate chips into the bowl. Mix them with each other, and then pour your syrup mix in excess of the granola blend and stir.
Now arrives the exciting element. Pour out your granola mixture into a baking dish and flatten it with a spatula or your palms. Make sure you compress it with each other actually properly so they adhere jointly when they occur out of the oven. You can bake them for twenty-thirty minutes, but i normally do it for a little for a longer time so they get further crunchy.