Procedure Follow By Rice Mills In China To Process Paddy
From paddy fields to the retail market ready for consumer use rice go through milling process. Before advent of modern rice milling process the simple method of hand pounding for removing kernel and husk from the paddy is used to transform it into ready to cook commodity. As the use of rice is immense all over the world so there is need of more processing plants that treat the product of fields and produce the consumer commodity to supply it to the world population.
China is an agricultural country largely depends on the production of its fertile lands has vast paddy fields in pluvial areas as well as in canal irrigated areas. The need of processing demands settlement of mills to have the finished product. The 米 通販 producing areas are the best location for them in China hundreds of Rice Mills are working to meet only the local demands but also exporting rice to serve the world community.
There are few steps through which the paddy goes at a mill. Drying chamber takes away any unwanted moisture that may cause of bacterial or fungi growth in it without damaging the delicate grain inside. The uniformity of the drying plant temperature also eliminates the chances of fermentation.
In the processing plants paddy is steamed with relatively hot water for hygiene and gets rid of bad smell it is called parboiling. Separating paddy from other particles and also grading of the paddy is done through rice separators and grading machines. The function of grading machine is very important it separates the packed grains of the same size. After that the very first is the removal of kernel from paddy which is done by a sorting machine it is a delicate process because of the possibility of breakage. As a result of this step brown rice is got which can be used or further processed to get more refine from of the product. Brown rice is rich in nutrition and not sold at high price.
The next step is to remove that brown element from the grain to get rather polished white rice. It is followed by the step of further polishing which make the rice more presentable for the sellers. Then again the grading on the basis of size is done and the grains of same size are sorted out. The more the grain is in length more it will bring money for the producer.
Rice mills are mostly concerned during all milling procedure to keep the grain safe from any kind of damage. And the new technology evolved for this industry has minimized the chances of breaking rice during all the steps. Less breakage results in more profit for a mill as it produce more high quality grain.
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