I Picked Way up A new Hen With Typically the Means Home Coming from Operate

I stopped at the grocery shop on the way home from work tonight and found a rotisserie rooster on sale. You can just wager it went straight into my grocery buggy.

I use weekly food strategies and (normally) only go to the grocery keep when a week. So, my dilemma was how to in shape some hen entrees in my programs for the week. This is how I am going to use the chicken:

My first meal entree for kielbasa with potatoes au’ gratin will become Hen and Sausage Jambalaya. This recipe is better with andouille sausage, get hey, I presently experienced the kielbasa which will be excellent, way too! This recipe will take time to put together but can be cooked above the weekend, or when you have some time, and reheated. I actually consider it is greater when still left to sit for a day or two because the flavors will mix producing it a much richer tasting dish. (Recipe from FoodNetwork is below.)

I was heading to provide the traditional seven-Layer Salad but will alter it to 7-Layer Chinese Hen Salad for a scrumptious main dish salad that you can get ready in no time. (Recipe from Pillsbury.com is underneath.)

The for a longer time cooking rooster pot pie will be a fast-and-simple meal employing the Simple-as-Pie Rooster Pie recipe to consider advantage of the pre-cooked rooster. You will locate a wonderful method for baking the crust with this recipe. (Recipe from Pillsbury.com is underneath.)

I hope you find a rooster on the way home from operate to help save you time and strength with your foods!

Rooster and Sausage Jambalaya

1/two cup vegetable or olive oil

3 cups chopped onions

1 cup chopped bell peppers

3 teaspoons salt

one 1/four teaspoons cayenne

one pound andouille, chorizo, or other smoked sausage lower crosswise into one/four inch slices

1 1/2 lbs . cooked white and dim rooster meat, reduce into 1 inch cubes

three bay leaves

three cups medium-grain white rice

6 cups h2o

1 cup chopped eco-friendly onions

Directions

Warmth the oil in a large solid-iron Dutch oven in excess of medium warmth.
Incorporate the onions, bell peppers, two teaspoons of the salt and one teaspoon of the cayenne. Stirring typically, brown the vegetables for about twenty minutes, or right up until they are caramelized and dark brown in colour. Scrape the bottom and sides of the pot to loosen any browned particles
Insert the sausage and prepare dinner, stirring usually for ten to 15 minutes, scraping the bottom and sides of the pot to loosen any browned particles.
Season the chicken with the remaining one teaspoon salt and remaining 1/four teaspoon cayenne. Incorporate the rooster and the bay leaves to the pot. Brown the hen for 2 to 3 minutes, scrapping the base of the pot to loosen any browned particles.
Insert the rice and stir for two to three minutes to coat it evenly.
Add the water, stir to mix, and cover. Cook dinner more than medium heat for thirty to 35 minutes, with out stirring, or until finally the rice is tender and the liquid has been absorbed.
Eliminate the pot from the heat and enable stand, covered for two to 3 minutes. Remove the bay leaves. Stir in the inexperienced onions and provide.

7-Layer Chinese Chicken Salad Salad

Salad

5 cups shredded lettuce

1 three-oz bundle oriental-taste ramen noodle soup blend

2 cups diced cooked rooster

one 11-oz can white Shoepeg corn, drained

one big tomato, diced

2 inexperienced onions, sliced

one/2 cup coarsely chopped peanuts (optional)

Dressing

2 Tablespoons sugar

1 teaspoon salt

3/four teaspoon grated gingerrootv
1/2 teaspoon pepper

one/four oil

2 Tablespoons vinegar

Directions

Prepare lettuce in base of big (3-quart) clear glass serving bowl.
Layer noodles and all remaining components, in buy shown, more than lettuce.
Blend all dressing substances in a small jar with a restricted fitting lid and shake till properly blended.
Pour dressing above salad and serve immediately.

Easy-As-Pie Chicken Pie

one Pre-created pie crust, at space temperature

1 10 three/four-oz can condensed cream of rooster soup

one cup milk

1 cup frozen, diced southern-type hash browns

1 one-lb bag frozen blended veggies

1/eight teaspoon pepper

Directions

Warmth oven to four hundred levels. Spray baking sheet with cooking spray. Area pie crust on baking sheet and embellish or flute edges as desired. Bake 8 minutes or till golden brown.
In the meantime, combine soup and milk in a 12-inch nonstick skillet. Cook dinner over medium-substantial warmth until bubbly, stirring frequently.
Stir in hen, potatoes, greens, and pepper. Provide mixture to boiling. Reduce heat to medium-low. Protect and simmer eight – ten minutes until heated through.
Eliminate skillet from warmth.
Employing a large spatula, take away pie crust from baking sheet and spot on best of rooster mixture.
Reduce into wedges and serve.

These and other meal concepts can be located at [http://www.momsmealconnection.com]

MomsMealConnection is designed to assist busy mothers all over the place prepare foods – loved ones meals, holiday celebrations, and particular dinners in addition entertaining – by means of recipe and meal arranging links. Most of the links are rapidly, exciting, and free of charge to use. Who has time to waste looking endlessly by means of the internet? Undoubtedly not us mothers!

I am the mom of five grown children who are now commencing people of their very own so to say that I have ‘been there, carried out that’ is an understatement! don pie is to prepare weekly menus and grocery store only after for every 7 days. I am a firm believer that once-a-week meal preparing and grocery buying will save a great deal of time and funds! We can all use a lot more of individuals commodities.

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